Prosecco DOC Paron Roncarà

PROSECCO D.O.C.

Dry, fruity and elegant

Typology:

Grapes:

Production area:

Extra Dry

100% Glera

Treviso (TV) – Veneto

Froth:

Charmat Method

Wine making:

Soft pressing of the grapes, static decantation and controlled temperature fermentation

Alcool content:

Residual sugar:

Size:

Package:

11% vol.

15 – 17 g/l

0,75 l

6 bottles

Serving temperature:

8°-10°C

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Pairings 

Seafood, Parma and other air-dried ham, pizza or pastas topped with light sauces, finger food, white meat.

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Abbinamenti gastronomici Paron Roncarà Prosecco DOC

Tasting note

Pale straw in colour, a delicate bouquet of fresh, fruity tones of golden apples and flowers, nuanced with flavors of peach and citrus. The palate is fresh and harmonious with good structure and a lingering finish. Almond notes echo on the elegant aftertaste.

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