Prosecco
PROSECCO D.O.C.
Dry, fruity and elegant
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Typology: Grapes: Production area: |
Extra Dry 100% Glera Treviso (TV) – Veneto |
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Froth: |
Charmat Method |
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Wine making: |
Soft pressing of the grapes, static decantation and controlled temperature fermentation |
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Alcool content: Residual sugar: Size: Package: |
11% vol. 15 – 17 g/l 0,75 l 6 bottles |
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Serving temperature: |
8°-10°C |
Pairings
Seafood, Parma and other air-dried ham, pizza or pastas topped with light sauces, finger food, white meat.
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Tasting note
Pale straw in colour, a delicate bouquet of fresh, fruity tones of golden apples and flowers, nuanced with flavors of peach and citrus. The palate is fresh and harmonious with good structure and a lingering finish. Almond notes echo on the elegant aftertaste.
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