Spumante
GRAN CUVÉE
Delicate, fragrant and intense
|
Typology: Grapes: Production area: |
Extra Dry 100% Glera Treviso (TV) – Veneto |
|
Froth: |
Metodo Charmat |
|
Wine making: |
Soft pressing of the grapes, static decantation and controlled temperature fermentation |
|
Alcool content: Residual sugar: Size: Package: |
11% vol. 15 – 17 g/l 0,75 l 6 bottles |
|
Serving temperature: |
8°-10°C |
Pairings
Seafood, Parma and other air-dried ham, pizza or pastas topped with light sauces, finger food, white meat.
DATE SHEET
Tasting note
Straw yellow with green reflections, has very fine and persistent perlage. The nose reveals a delicate bouquet of fresh, white fruit, pear and citrus fruits, in a wild flowers background. In the mounth is soft, fruity and with a good acid balance and a long, cool and pleasant finish.
DATE SHEET